Security audit

八大菜系

Security checks for vulnerabilities and agentic risk

Overview

This is a coherent Chinese cooking reference skill with ordinary kitchen-safety caveats and no evidence of hidden code, data access, persistence, or malicious behavior.

Installers should treat this as a normal recipe reference skill. Use standard kitchen precautions, especially around knives, steam, hot oil, fermented foods, and high-heat wok cooking; reduce heat if cookware smokes heavily and use good ventilation.

SkillSpector

Vulnerability Patterns

Excessive AgencyUnrestricted Tool Access, Autonomous Decision Making, Scope Creep
Prompt InjectionInstruction Override, Hidden Instructions, Exfiltration Commands
Data ExfiltrationExternal Transmission, Env Variable Harvesting, File System Enumeration
Privilege EscalationExcessive Permissions, Sudo/Root Execution, Credential Access
Supply ChainUnpinned Dependencies, External Script Fetching, Obfuscated Code

Findings (2)

Missing User Warnings

Low

Confidence: 92% confidence
Finding: The recipe includes knife handling, hot oil, and steaming steps without any accompanying safety guidance, which can increase the risk of cuts, burns, or steam injuries for inexperienced users. In a cooking skill this is not malicious, but omitting basic warnings around common kitchen hazards is still a genuine safety issue.

Missing User Warnings

Low

Confidence: 97% confidence
Finding: Telling users to heat the wok until smoking before adding oil can expose them to oil ignition, excessive smoke inhalation, and burn risk, especially on powerful home stoves or with low-smoke-point oils. In the context of a cooking skill, this is more credible and likely to be followed, which slightly increases practical risk even though the underlying intent is culinary guidance.

Static analysis

No suspicious patterns detected.