Bytesagain Coffee

Professional reference for specialty coffee brewing, bean origins, and ratios. 支持专业咖啡冲泡指南、粉水比计算及产地风味百科。100% technical documentation, no external dependencies.

BytesAgain Coffee / 楼台咖啡助手

Master the art of coffee brewing with data-driven guides.

Quick Start / 快速开始

Just ask your AI assistant: / 直接告诉 AI 助手：

• "How do I make a perfect V60 pour over?" (如何制作完美的V60手冲咖啡？)
• "What are the flavor notes in Ethiopian beans?" (埃塞俄比亚咖啡豆有哪些风味特征？)
• "Calculate coffee ratio for 2 cups of French Press" (计算两杯法压壶所需的咖啡粉量)

Detailed Guides / 详细指南

1. Brew Methods / 冲泡方法

• Pour Over (V60): Ratio 1:15, Temp 92-96C.
• Espresso: Ratio 1:2, Time 25-30s.
• French Press: Ratio 1:12, Coarse grind.

2. Bean Origins / 产地百科

• Ethiopia: Floral, citrus, bright acidity.
• Colombia: Balanced, chocolatey, sweet.
• Brazil: Nutty, low acidity, heavy body.

Requirements / 要求

• bash 4+
• python3