{"skill":{"slug":"meat-pollutant-check","displayName":"meatpollutant牛羊肉罐头污染物超标判定","summary":"依据GB 5009.5-2025第一法凯氏定氮法，指导畜禽肉蛋白质含量测定全流程，涵盖试剂配制、消解蒸馏、滴定操作及结果计算；当用户需要检测肉类蛋白质、执行凯氏定氮实验、计算蛋白质含量或验证精密度时使用","tags":{"latest":"1.0.1"},"stats":{"comments":0,"downloads":63,"installsAllTime":0,"installsCurrent":0,"stars":0,"versions":2},"createdAt":1776334761045,"updatedAt":1776341507820},"latestVersion":{"version":"1.0.1","createdAt":1776336126687,"changelog":"**Skill updated to focus on meat protein determination via Kjeldahl method (GB 5009.5-2025):**\n\n- Added guidance for conducting Kjeldahl protein tests in meat per GB 5009.5-2025, covering sample prep, reagent setup, digestion, distillation, titration, and result calculation.\n- Calculation and workflow references moved to new files: `references/kjeldahl-procedure.md` and `scripts/calculate_protein.py`.\n- Removed previous focus on canned meat pollutant/additive limits and associated files.\n- Updated instructions provide detailed stepwise protocol and direct invocation of calculation script for result output and precision verification.\n- Includes comprehensive safety and method notes; references and commands are linked directly to new resource files.","license":"MIT-0"},"metadata":null,"owner":{"handle":"cloudyxuq","userId":"s1705xx83pwxdyafv3n4m2r8s183m72a","displayName":"Tinker","image":"https://avatars.githubusercontent.com/u/3884483?v=4"},"moderation":{"isSuspicious":true,"isMalwareBlocked":false,"verdict":"suspicious","reasonCodes":["suspicious.llm_suspicious"],"summary":"Detected: suspicious.llm_suspicious","engineVersion":"v2.4.0","updatedAt":1776341507820}}