{"skill":{"slug":"fermentation-food-preservation","displayName":"Fermentation Food Preservation","summary":"Food preservation techniques including fermentation, pickling, canning, drying, and smoking. Use when someone wants to preserve harvests, extend food shelf l...","tags":{"latest":"1.0.0"},"stats":{"comments":0,"downloads":144,"installsAllTime":0,"installsCurrent":0,"stars":0,"versions":1},"createdAt":1774508233313,"updatedAt":1774509408770},"latestVersion":{"version":"1.0.0","createdAt":1774508233313,"changelog":"- Initial release of the \"Fermentation & Food Preservation\" skill.\n- Covers fundamental preservation methods: fermentation, pickling, canning, drying, and smoking.\n- Includes beginner-friendly, step-by-step instructions for lacto-fermentation (sauerkraut), fermented pickles, and kimchi.\n- Provides safety rules (with focus on botulism prevention), equipment basics, and universal salt ratios.\n- Localization guidance covers canning standards by region, altitude adjustments, temperature/measurement units, and typical jar types.\n- References trusted sources, including USDA, NCHFP, and \"The Art of Fermentation\".","license":"MIT-0"},"metadata":{"os":null,"systems":null},"owner":{"handle":"howtousehumans","userId":"s17ftae1txxqa39a87v3p6ta1583js3w","displayName":"HowToUseHumans","image":"https://avatars.githubusercontent.com/u/151727669?v=4"},"moderation":null}